Vegan Peanut Butter Ice Cream

Vegan Peanut Butter Ice Cream (Low Starch Gluten Free Recipe Analysis)

Super creamy and perfectly textured vegan peanut butter ice cream. This rich and decadent vegan ice cream is loaded with peanut butter flavor and melt-in-your mouth deliciousness.

Full recipe at lovingitvegan.com

Serving

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Compliance

Based on the Low Starch Gluten Free way of eating preset. View more Low Starch Gluten Free recipes.

1228g

Daily Limits

starchestimated

23g of 5g (457%)

Ingredients

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1 14oz (400ml) Can Coconut Milk

14 oz (397g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)

397g

Daily Limits

starchestimated

0g of 5g (0%)

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1 14oz (400ml) Can Coconut Cream

14 oz (397g) Nuts, Coconut Cream, Canned, Sweetened

397g

Daily Limits

starchestimated

6g of 5g (120%)

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1/2 cup (100g) Sugar

100 g (100g) Sugars, Granulated

100g

Daily Limits

starchestimated

0.18g of 5g (4%)

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1/4 cup Golden Syrup or Maple Syrup

0.25 cup (80g) Syrups, Maple

80g

Daily Limits

starchestimated

5.3g of 5g (105%)

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1 cup (250g) Peanut Butter

250 g (250g) Peanut Butter, Smooth (includes Foods For Usda's Food Distribution Program)

250g

Daily Limits

starch

11g of 5g (229%)

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1 tsp Vanilla Extract

1 tsp (4.2g) Vanilla Extract

4.2g

Daily Limits

starchestimated

0g of 5g (0%)