Spicy Cilantro Pesto (Vegan Recipe Analysis)

Name: Spicy Cilantro Pesto (Vegan Recipe Analysis)
Total time: 10 min
Yield: Makes about 1 cup
Cuisine: null
Ingredients: 2 cups packed cilantro; 1 jalapeño pepper, coarsely chopped; 4 cloves garlic, peeled and chopped; ¼ cup hulled sunflower seeds, toasted, optional; ¼ cup nutritional yeast, optional; ½ package extra firm silken tofu (about 6 ounces), drained; Salt to taste; Zest and juice of 1 lime

Full recipe at www.forksoverknives.com

Serving

Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

656g

Ingredients

2 cups packed cilantro

2 cup (32g) Coriander (cilantro) Leaves, Raw

64g

1 jalapeño pepper, coarsely chopped

1 pepper (14g) Peppers, Jalapeno, Raw

28g

4 cloves garlic, peeled and chopped

4 clove (12g) Garlic, Raw

24g

¼ cup hulled sunflower seeds, toasted, optional

0.25 cup (12g) Seeds, Sunflower Seed Kernels, Dried

23g

¼ cup nutritional yeast, optional

0.25 cup (43g) Savory Nutritional Yeast Flakes

85g

Ingredients

DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE,RIBOFLAVIN, FOLIC ACID AND B12.

May not be a complete representation of the selected category.

½ package extra firm silken tofu (about 6 ounces), drained

6 ounces (170g) Mori-nu, Tofu, Silken, Extra Firm

340g

1/4 tsp Salt to taste

0.25 tsp (1.5g) Salt, Table

Zest and juice of 1 lime

1 lime yields (44g) Lime Juice, Raw

88g