Vegan Peanut Butter Squares (Low Starch Recipe Analysis)
Rich and delicious vegan peanut butter squares. Simple 4-ingredientfilled with crushed cookies and peanut butter and topped with rich dark chocolate. A perfect dessert.
Full recipe at lovingitvegan.com
48g of 5g (961%)
1 and 1/2 cups (180g) Powdered (Confectioners) Sugar
180 g (180g) Sugars, Powdered
2.3g of 5g (45%)
1 and 1/2 cups Crushed Digestive Biscuits or Golden Oreos*
1 COOKIE (17g) Digestives Biscuit
5g of 5g (100%)
Wheat Flour, Milk Chocolate Flavored Coating [sugar, Cocoa Butter, Chocolate, Skim Milk, Whey, Butter Oil, Vegetable Oil (contains One Or More Of The Following: Shea, Illipe, Sal, Palm, Mango Kernel, Kokum), Soy Lecithin, Polyglycerol Polyricinoleate, Natural Flavor], Palm Oil, Whole Wheat Flour, Sugar, Glucose Syrup, Malic Acid, Tartaric Acid, Leavening (sodium Bicarbonate And Ammonium Bicarbonate), Salt, Calcium Carbonate, Reduced Iron, Nicotinamide, Thiamine Hydrochloride.
May not be a complete representation of the selected category.
1 cup (250g) Creamy Salted Peanut Butter
250 g (250g) Peanut Butter With Omega-3, Creamy
8.3g of 5g (166%)
1/2 cup (112g) Vegan Butter (Melted)
112 g (112g) Butter, Clarified Butter (ghee)
0g of 5g (0%)
10.5oz (300g) Vegan Chocolate
11 oz (298g) Baking Chocolate, Unsweetened, Squares
32g of 5g (650%)