Gluten-Free Pumpkin Waffles

Gluten-Free Pumpkin Waffles (Nightshade-Free Recipe Analysis)

What's better than gluten-free pumpkin waffles topped with maple syrup, sliced strawberries and a dab of butter on a chilly morning? Nothing. So eat up!

Full recipe at www.isabeleats.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

323g

Ingredients

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1/2 cup pumpkin puree

0.5 cup (58g) Pumpkin, Raw

58g
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1 cup almond flour

1 cup (15g) Almond Flour

15g

Ingredients

BLANCHED ALMOND FLOUR.

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2 large eggs

2 large (100g) Egg, Whole, Raw, Fresh

100g
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1/2 cup cashew milk

0.5 cup (118ml) Cashew Milk

118g

Ingredients

CASHEW MILK* (FILTERED WATER, CASHEW*), VANILLA EXTRACT*, DATE PASTE*, LUCUMA POWDER*, CINNAMON POWDER*, HIMALAYAN PINK SALT, NUTMEG POWDER*

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1/2 tsp cinnamon

0.5 tsp (1.3g) Spices, Cinnamon, Ground

1.3g
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1/4 tsp vanilla extract

0.25 tsp (1.1g) Vanilla Extract

1.1g
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1/2 tsp baking powder

0.5 tsp (2.5g) Leavening Agents, Baking Powder, Low-sodium

2.5g
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2 tbsp Coconut oil for greasing waffle iron

2 tbsp (27g) Oil, Coconut

27g