Low Carb Turkey Pot Pie

Low Carb Turkey Pot Pie (Gluten-Free Nightshade-Free Recipe Analysis)

Low carb turkey pot pie with a buttery biscuit topping!

Full recipe at ketogasm.com

Serving

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Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

700g

Ingredients

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12 oz turkey (precooked, chopped)

12 oz (340g) Turkey, Ground, Raw

340g
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1/2 onion (diced)

0.5 medium (2-1/2" dia) (55g) Onions, Raw

55g
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1 stalk celery (diced)

1 stalk, medium (7-1/2" - 8" long) (40g) Celery, Raw

40g
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1 clove garlic (diced)

1 clove (3g) Garlic, Raw

3g
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1/3 cup turkey bone broth

0.33 cup (80ml) Organic Turkey Bone Broth

80g

Ingredients

ORGANIC TURKEY BROTH1, ORGANIC ONION, ORGANIC APPLE CIDER VINEGAR, ORGANIC CARROTS, ORGANIC CELERY, ORGANIC ROSEMARY, ORGANIC SAGE, ORGANIC THYME, CELTIC SEA SALT, ORGANIC PARSLEY, ORGANIC GARLIC POWDER.

May not be a complete representation of the selected category.

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1/2 tsp xantham gum

0.5 tsp (1.1g) Xanthan Gum

1.1g

Ingredients

INGREDIENTS: GLUTEN FREE XANTHAN GUM

May not be a complete representation of the selected category.

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1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp pepper (to taste)

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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1 cup almond flour

1 cup (15g) Almond Flour

15g

Ingredients

BLANCHED ALMOND FLOUR.

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1/2 cup butter (room temperature)

0.5 cup (114g) Butter, Salted

114g
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1 tsp baking powder

1 tsp (5g) Leavening Agents, Baking Powder, Low-sodium

5g
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1/8 tsp salt

0.13 tsp (0.75g) Salt, Table

0.75g
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1 egg

1 medium (44g) Egg, Whole, Raw, Fresh

44g