Italian seasoning

Italian seasoning (Vegan Recipe Analysis)

Making your own Italian seasoning is so simple you’ll wonder why you never did it before. Six flavorful herbs combined with just the right balance is the golden ticket. So versatile. Perfect for flavoring mayo or vinaigrette. Buon appetito!

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

101g

Ingredients

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3 tbsp dried basil

3 tbsp (6.3g) Spices, Basil, Dried

13g
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3 tbsp dried oregano

3 tbsp (9g) Spices, Oregano, Dried

18g
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3 tbsp dried parsley

3 tbsp (1.2g) Parsley, Freeze-dried

2.4g
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1 tbsp garlic powder

1 tbsp (9.3g) Spices, Garlic Powder

19g
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1 tsp onion powder

1 tsp (2.4g) Spices, Onion Powder

4.8g
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1 tsp dried thyme

1 tsp (1g) Spices, Thyme, Dried

2g
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1 tsp dried rosemary

1 tsp (1.2g) Spices, Rosemary, Dried

2.4g
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1 tsp dried sage

1 tsp (0.7g) Spices, Sage, Ground

1.4g
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1/4 tsp ground black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

1.1g
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1/4 tsp chili flakes

0.25 tsp (0.6g) Red Chili Flakes

1.2g
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1 tbsp sea salt (optional)

1 tbsp (18g) Salt, Table

36g