Keto Chocolate Hazelnut Bars (Gluten-Free Recipe Analysis)
A flavor-filled toasty bar cookie that adds a coconutty twist to a classic pairing.
Full recipe at ketosummit.com
Serving
Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
Ingredients
1 cup (120 g) almond flour
120 g (120g) Almond Flour
Ingredients
BLANCHED ALMOND FLOUR.
May not be a complete representation of the selected category.
1/4 cup (28 g) flax meal
28 g (28g) Seeds, Flaxseed
2 eggs, whisked
2 medium (88g) Egg, Whole, Raw, Fresh
1/4 tsp Dash of salt
0.5 g (0.5g) Salt, Table
1 teaspoon (2 g) of baking powder
2 g (2g) Leavening Agents, Baking Powder, Low-sodium
6 Tablespoons (90 ml) coconut oil, melted
6 tbsp (82g) Oil, Coconut
1/2 cup (120 ml) coconut butter, melted
0.5 cup (128g) Raw Coconut Butter
Ingredients
ORGANIC RAW COCONUT.
May not be a complete representation of the selected category.
1 Tablespoon (15 ml) vanilla extract
1 tbsp (13g) Vanilla Extract
1/4 cup (48 g) erythritol
48 g (48g) 100% Pure Erythritol Crystals
6 oz (168 g) 100% dark chocolate, chopped
6 oz (170g) Baking Chocolate, Unsweetened, Squares
1/2 cup shredded coconut
0.5 cup (40g) Shredded Coconut
Ingredients
ORGANIC SHREDDED COCONUT.
May not be a complete representation of the selected category.
1 cup (117 g) chopped hazelnuts
117 g (117g) Nuts, Hazelnuts Or Filberts