Indian Spiced Chickpeas (Gluten-Free Recipe Analysis)
Bold, Indian-spiced roasted chickpeas make a fun, crunchy snack.yields 2 generous snack servings.
Full recipe at cookieandkate.com
Serving
Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
Ingredients
1 1/2 cups cooked chickpeas or 1 can chickpeas, rinsed and drained
1.5 cup (375g) Chickpeas
Ingredients
PREPARED GARBANZO BEANS, WATER, SALT, CALCIUM CHLORIDE TO HELP MAINTAIN FIRMNESS, CALCIUM DISODIUM EDTA ADDED TO HELP PROMOTE COLOR RETENTION.
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1/4 cup olive oil (I just drizzled in enough olive oil to lightly coat the chickpeas)
0.25 cup (60ml) O Olive Oil, Olive Oil
Ingredients
MISSION OLIVES, FRESH BASIL.
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1/4 teaspoon red curry powder
0.25 tsp (0.5g) Spices, Curry Powder
1/4 teaspoon yellow curry powder
0.25 tsp (0.5g) Spices, Curry Powder
1/4 teaspoon allspice
0.25 tsp (0.47g) Spices, Allspice, Ground
1/4 teaspoon ground cloves
0.25 tsp (0.53g) Spices, Cloves, Ground
1/4 teaspoon cayenne pepper
0.25 tsp (0.45g) Spices, Pepper, Red Or Cayenne
1/4 teaspoon ginger powder
0.25 tsp (0.5g) Ginger Root, Raw
1/4 teaspoon sea salt
0.25 tsp (1.5g) Salt, Table
1 teaspoon cinnamon
1 tsp (2.6g) Spices, Cinnamon, Ground