Indian Spiced Chickpeas

Indian Spiced Chickpeas (Vegan Gluten-Free Recipe Analysis)

Bold, Indian-spiced roasted chickpeas make a fun, crunchy snack.yields 2 generous snack servings.

Full recipe at cookieandkate.com

Serving

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Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

442g

Ingredients

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1 1/2 cups cooked chickpeas or 1 can chickpeas, rinsed and drained

1.5 cup (375g) Chickpeas

375g

Ingredients

PREPARED GARBANZO BEANS, WATER, SALT, CALCIUM CHLORIDE TO HELP MAINTAIN FIRMNESS, CALCIUM DISODIUM EDTA ADDED TO HELP PROMOTE COLOR RETENTION.

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1/4 cup olive oil (I just drizzled in enough olive oil to lightly coat the chickpeas)

0.25 cup (60ml) O Olive Oil, Olive Oil

60g

Ingredients

MISSION OLIVES, FRESH BASIL.

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1/4 teaspoon red curry powder

0.25 tsp (0.5g) Spices, Curry Powder

0.5g
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1/4 teaspoon yellow curry powder

0.25 tsp (0.5g) Spices, Curry Powder

0.5g
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1/4 teaspoon allspice

0.25 tsp (0.47g) Spices, Allspice, Ground

0.47g
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1/4 teaspoon ground cloves

0.25 tsp (0.53g) Spices, Cloves, Ground

0.53g
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1/4 teaspoon cayenne pepper

0.25 tsp (0.45g) Spices, Pepper, Red Or Cayenne

0.45g
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1/4 teaspoon ginger powder

0.25 tsp (0.5g) Ginger Root, Raw

0.5g
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1/4 teaspoon sea salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1 teaspoon cinnamon

1 tsp (2.6g) Spices, Cinnamon, Ground

2.6g