Low-carb cheese platter (Gluten-Free Recipe Analysis)
It’s the holidays. You love company! But suddenly you’ve drawn a blank on what to feed guests an hour before they arrive. Don’t worry, we’ve got your back. Try our amazing low-carb cheese platter, and watch those carolers swoon!
Full recipe at www.dietdoctor.com
Serving
Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
Ingredients
4 1/4 oz. blue cheese
4.3 oz (120g) Cheese, Blue
4 1/4 oz. parmesan cheese
4.3 oz (120g) Cheese, Parmesan, Shredded
4 1/4 oz. gruyère cheese
4.3 oz (120g) Cheese, Gruyere
4 1/4 oz. edam cheese or other semi-hard cheese
4.3 oz (120g) Cheese, Edam
4 1/4 oz. mozzarella, mini cheese balls
4.3 oz (120g) Cheese, Mozzarella, Whole Milk
4 1/4 oz. Brie cheese
4.3 oz (120g) Cheese, Brie
4 1/4 oz. cream cheese
4.3 oz (120g) Cheese, Cream
2 fresh figs
2 medium (2-1/4" dia) (100g) Figs, Raw
2 pears
2 medium (356g) Pears, Raw
4 1/4 oz. celery stalks
4.3 oz (120g) Celery, Raw
4 1/4 oz. pecans or other nuts of your liking
4.3 oz (120g) Nuts, Pecans
4 1/4 oz. butter
4.3 oz (120g) Butter, Salted