Vegan Nutella (Gluten-Free Nightshade-Free Vegan Recipe Analysis)

Name: Vegan Nutella (Gluten-Free Nightshade-Free Vegan Recipe Analysis)
Cuisine: null
Ingredients: ¼ C. Agave (or sweetener of choice); ½ Tsp. Sea Salt; ¼ C. Cocoa Powder; 2 C. Hazelnuts; ⅓ C. Non-Dairy Milk (I used coconut milk); 1½ Tsp. Pure Vanilla Extract

Full recipe at www.picklesnhoney.com

Serving

Compliance

Based on the Gluten-Free Nightshade-Free Vegan way of eating preset. View more Gluten-Free Nightshade-Free Vegan recipes.

400g

Ingredients

¼ C. Agave (or sweetener of choice)

0.25 cup (83g) Sweetener, Syrup, Agave

83g

½ Tsp. Sea Salt

0.5 tsp (3g) Salt, Table

¼ C. Cocoa Powder

0.25 cup (22g) Cocoa, Dry Powder, Unsweetened

22g

2 C. Hazelnuts

2 cup (230g) Nuts, Hazelnuts Or Filberts

230g

⅓ C. Non-Dairy Milk (I used coconut milk)

0.33 cup (57g) Coconut Milk Non-dairy Frozen Dessert

57g

Ingredients

ORGANIC COCONUTMILK (FILTERED WATER, ORGANIC COCONUT), ORGANIC CANE SUGAR, OREGON MARIONBERRY PUREE, MIXED BERRY SWIRL (OREGON MARIONBERRY PUREE CONCENTRATE, ORGANIC CANE SUGAR, APPLE JUICE CONCENTRATE, OREGON JUICE CONCENTRATES [BLUEBERRY AND BLACKBERRY], OREGON RASPBERRIES, PECTIN), ORGANIC COCONUT OIL, ACACIA GUM, BAKING SODA, LOCUST BEAN GUM, CITRIC ACID, GUAR GUM, NATURAL FLAVOR.

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1½ Tsp. Pure Vanilla Extract

1.5 tsp (6.3g) Vanilla Extract

6.3g