
5-Ingredient Salt & Vinegar Kale Chips (Paleo, Low Carb) (Vegan Gluten-Free Recipe Analysis)
These cheesy salt'n'vinegar kale chips are low carb, paleo, gluten-free, vegan, and unbelievably easy to make. Only 5 ingredients!
Full recipe at www.wholesomeyum.com
Serving
Compliance
Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.
Ingredients
5 oz Kale ((cut into pieces, stems removed))
5 oz (142g) Kale, Raw
1 tbsp Olive oil
1 tbsp (14g) Oil, Olive, Salad Or Cooking
1 tbsp White vinegar
1 tbsp (15g) White Vinegar
Ingredients
ACETIC ACID AND WATER.
May not be a complete representation of the selected category.
3 tbsp Nutritional yeast ((divided))
3 tbsp (32g) Savory Nutritional Yeast Flakes
Ingredients
DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE,RIBOFLAVIN, FOLIC ACID AND B12.
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1/4 tsp Sea salt
0.25 tsp (1.5g) Salt, Table