5-Ingredient Salt & Vinegar Kale Chips (Paleo, Low Carb) (Vegan Gluten-Free Recipe Analysis)

Name: 5-Ingredient Salt & Vinegar Kale Chips (Paleo, Low Carb) (Vegan Gluten-Free Recipe Analysis)
Total time: 30 min
Yield: 4 servings
Cuisine: ["American"]
Ingredients: 5 oz Kale ((cut into pieces, stems removed)); 1 tbsp Olive oil; 1 tbsp White vinegar; 3 tbsp Nutritional yeast ((divided)); 1/4 tsp Sea salt

These cheesy salt'n'vinegar kale chips are low carb, paleo, gluten-free, vegan, and unbelievably easy to make. Only 5 ingredients!

Full recipe at www.wholesomeyum.com

Serving

Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

204g

Ingredients

5 oz Kale ((cut into pieces, stems removed))

5 oz (142g) Kale, Raw

142g

1 tbsp Olive oil

1 tbsp (14g) Oil, Olive, Salad Or Cooking

14g

1 tbsp White vinegar

1 tbsp (15g) White Vinegar

15g

Ingredients

ACETIC ACID AND WATER.

May not be a complete representation of the selected category.

3 tbsp Nutritional yeast ((divided))

3 tbsp (32g) Savory Nutritional Yeast Flakes

32g

Ingredients

DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE,RIBOFLAVIN, FOLIC ACID AND B12.

May not be a complete representation of the selected category.

1/4 tsp Sea salt

0.25 tsp (1.5g) Salt, Table

1.5g