Mexican Black Bean Blender Brownies

Mexican Black Bean Blender Brownies (Gluten-Free Nightshade-Free Recipe Analysis)

Made with a hint of cinnamon, these Mexican Black Bean Blender Brownies are chocolatey, easy to make and are completely flourless. All you need is a can of black beans!

Full recipe at www.isabeleats.com

Serving

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Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

911g

Ingredients

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15 oz can black beans, (drained and rinsed)

15 oz (425g) Beans, Black, Mature Seeds, Raw

425g
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3 eggs

3 medium (132g) Egg, Whole, Raw, Fresh

132g
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3/4 cup sugar

0.75 cup (151g) Sugars, Granulated

151g
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1/2 cup cocoa powder

0.5 cup (43g) Cocoa, Dry Powder, Unsweetened

43g
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1/4 cup butter, (melted)

0.25 cup (57g) Butter, Salted

57g
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1 tbsp cinnamon

1 tbsp (7.8g) Spices, Cinnamon, Ground

7.8g
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1 tsp baking powder

1 tsp (5g) Leavening Agents, Baking Powder, Low-sodium

5g
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1 tsp vanilla

1 tsp (4.2g) Vanilla Extract

4.2g
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1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/2 cup chocolate chips

0.5 cup (84g) Candies, Milk Chocolate

84g