Cashew Buttercream Frosting (2 Ways!)

Cashew Buttercream Frosting (2 Ways!) (Gluten-Free Nightshade-Free Recipe Analysis)

Rich, thick, and creamy vegan buttercream frosting made with cashews! Naturally sweetened, easy to make, and perfect for cakes, cookies, and more!

Full recipe at minimalistbaker.com

Serving

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Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

1246g

Ingredients

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1 1/2 cups raw cashews ((soaked in hot water 1 hour or cool water 6-8 hours))

1.5 cup (355g) Beverages, Water, Tap, Drinking

355g
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1/2 cup full-fat coconut milk or cream

0.5 cup (120g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)

120g
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3-4 Tbsp maple syrup

3 tbsp (60g) Syrups, Maple

60g
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1/4 cup melted coconut oil* ((adds richness and helps firm up))

0.25 cup (54g) Oil, Coconut

54g
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1/4 tsp lemon zest

0.25 tsp (0.5g) Lemon Peel, Raw

0.5g
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1-2 Tbsp lemon juice

1 tbsp (15g) Lemon Juice, Raw

15g
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1 tsp pure vanilla extract

1 tsp (4.2g) Vanilla Extract

4.2g
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1/4 tsp sea salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1 1/2 cups raw cashews ((soaked in hot water 1 hour or cool water 6-8 hours))

1.5 cup (355g) Beverages, Water, Tap, Drinking

355g
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2/3 cup Coconut Yogurt or Coyo Coconut Yogurt ((OR sub 1/2 cup (120 ml) full-fat coconut milk or cream))

0.67 cup (152g) Coconut Yogurt

152g

Ingredients

ORGANIC COCONUT MILK (ORGANIC COCONUT, WATER), ORGANIC COCONUT WATER, LIVE PROBIOTIC CULTURES, ORGANIC BLUEBERRIES, ORGANIC COCONUT BLOSSOM SUGAR, ORGANIC LEMON.

May not be a complete representation of the selected category.

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3-4 Tbsp maple syrup

3 tbsp (60g) Syrups, Maple

60g
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1/4 cup melted coconut oil* ((adds richness and helps firm up))

0.25 cup (54g) Oil, Coconut

54g
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1 1/2 - 2 tsp apple cider vinegar ((more for tangier frosting))

1.5 tsp (7.5g) Vinegar, Cider

7.5g
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1/4 tsp lemon zest

0.25 tsp (0.5g) Lemon Peel, Raw

0.5g
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1 tsp pure vanilla extract

1 tsp (4.2g) Vanilla Extract

4.2g
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1/4 tsp sea salt

0.25 tsp (1.5g) Salt, Table

1.5g