Cashew Buttercream Frosting (2 Ways!) (Gluten-Free Nightshade-Free Vegan Recipe Analysis)
Rich, thick, and creamy vegan buttercream frosting made with cashews! Naturally sweetened, easy to make, and perfect for cakes, cookies, and more!
Full recipe at minimalistbaker.com
Serving
Compliance
Based on the Gluten-Free Nightshade-Free Vegan way of eating preset. View more Gluten-Free Nightshade-Free Vegan recipes.
Ingredients
1 1/2 cups raw cashews ((soaked in hot water 1 hour or cool water 6-8 hours))
1.5 cup (355g) Beverages, Water, Tap, Drinking
1/2 cup full-fat coconut milk or cream
0.5 cup (120g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)
3-4 Tbsp maple syrup
3 tbsp (60g) Syrups, Maple
1/4 cup melted coconut oil* ((adds richness and helps firm up))
0.25 cup (54g) Oil, Coconut
1/4 tsp lemon zest
0.25 tsp (0.5g) Lemon Peel, Raw
1-2 Tbsp lemon juice
1 tbsp (15g) Lemon Juice, Raw
1 tsp pure vanilla extract
1 tsp (4.2g) Vanilla Extract
1/4 tsp sea salt
0.25 tsp (1.5g) Salt, Table
1 1/2 cups raw cashews ((soaked in hot water 1 hour or cool water 6-8 hours))
1.5 cup (355g) Beverages, Water, Tap, Drinking
2/3 cup Coconut Yogurt or Coyo Coconut Yogurt ((OR sub 1/2 cup (120 ml) full-fat coconut milk or cream))
0.67 cup (152g) Coconut Yogurt
Ingredients
ORGANIC COCONUT MILK (ORGANIC COCONUT, WATER), ORGANIC COCONUT WATER, LIVE PROBIOTIC CULTURES, ORGANIC BLUEBERRIES, ORGANIC COCONUT BLOSSOM SUGAR, ORGANIC LEMON.
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3-4 Tbsp maple syrup
3 tbsp (60g) Syrups, Maple
1/4 cup melted coconut oil* ((adds richness and helps firm up))
0.25 cup (54g) Oil, Coconut
1 1/2 - 2 tsp apple cider vinegar ((more for tangier frosting))
1.5 tsp (7.5g) Vinegar, Cider
1/4 tsp lemon zest
0.25 tsp (0.5g) Lemon Peel, Raw
1 tsp pure vanilla extract
1 tsp (4.2g) Vanilla Extract
1/4 tsp sea salt
0.25 tsp (1.5g) Salt, Table