Roasted Poblano Cream Sauce

Roasted Poblano Cream Sauce (Gluten-Free Recipe Analysis)

A Mexican favorite, this Easy Roasted Poblano Cream Sauce is loaded with flavor and goes well on tacos, burritos, enchiladas and more! (gluten free)

Full recipe at www.isabeleats.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

455g

Ingredients

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4 poblano peppers

4 PIECES (40g) Sliced Poblano Peppers

40g

Ingredients

POBLANO PEPPERS, WATER, SUGAR OR HIGH FRUCTOSE CORN SYRUP, SALT, CITRIC ACID AND CALCIUM CHLORIDE.

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1 tablespoon olive oil

1 tbsp (14g) Oil, Olive, Salad Or Cooking

14g
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1 cup diced onions

1 cup (160g) Onions, Raw

160g
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2 teaspoons garlic, (minced (about 2 cloves))

2 tsp (5.7g) Garlic, Raw

5.7g
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8 ounces sour cream

8 ounces (227g) Cream, Sour, Cultured

227g
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1/2 cup chopped cilantro

0.5 cup (8g) Coriander (cilantro) Leaves, Raw

8g
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1/4 tsp salt, (to taste)

0.25 tsp (1.5g) Salt, Table

1.5g