Low-carb eggnog (Gluten-Free Recipe Analysis)

Name: Low-carb eggnog (Gluten-Free Recipe Analysis)
Total time: 10 min
Yield: 4 servings
Ingredients: 2 egg yolks; 1/2 tsp honey; 1/4 tbsp vanilla extract; 1 orange, juice and zest; 4 tbsp brandy or other dark liquor i.e. rum or bourbon (optional); 1 cup heavy whipping cream; 1 pinch ground nutmeg

Dessert, smessert. What you really want after a big holiday meal, is a cup of this creamy, mild, stunningly scented eggnog loaded with hints of vanilla and orange. Did we mention that it’s low carb? Oh, yes.

Full recipe at www.dietdoctor.com

Serving

Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

376g

Ingredients

2 egg yolks

2 large (34g) Egg, Yolk, Raw, Fresh

34g

1/2 tsp honey

0.5 tsp (3.5g) Honey

3.5g

1/4 tbsp vanilla extract

0.25 tbsp (3.2g) Vanilla Extract

3.2g

1 orange, juice and zest

1 fruit without seeds (159g) Oranges, Raw, With Peel

159g

4 tbsp brandy or other dark liquor i.e. rum or bourbon (optional)

4 tbsp (56g) Alcoholic Beverage, Distilled, All (gin, Rum, Vodka, Whiskey) 80 Proof

56g

1 cup heavy whipping cream

1 cup (120g) Cream, Fluid, Heavy Whipping

120g

1 pinch ground nutmeg

0.5 g (0.5g) Spices, Nutmeg, Ground

0.5g