Meatless Monday - Stuffed Grape Leaves with Dried Apricots

Meatless Monday - Stuffed Grape Leaves with Dried Apricots (Vegan Gluten-Free Recipe Analysis)

Stuffed Grape Leaves with Dried Apricots. Sweet, sour, deliciously unexpected...

Full recipe at mayihavethatrecipe.com

Serving

    keyboard_arrow_down

Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

1139g

Ingredients

keyboard_arrow_down

1-6oz can tomato paste

6 oz (170g) Tomatoes, Red, Ripe, Raw, Year Round Average

170g
keyboard_arrow_down

1 tbsp Extra Virgin Olive Oil

1 tbsp (14g) Oil, Olive, Salad Or Cooking

14g
keyboard_arrow_down

1/2 tsp salt

0.5 tsp (3g) Salt, Table

3g
keyboard_arrow_down

1/2 cup boiling water

0.5 cup (118g) Beverages, Water, Tap, Drinking

118g
keyboard_arrow_down

1 cup dried apricots

1 cup (130g) Apricots, Dried, Sulfured, Uncooked

130g
keyboard_arrow_down

1 cup hot water

1 cup (237g) Beverages, Water, Tap, Drinking

237g
keyboard_arrow_down

1-14 ounce can store bought stuffed grape leaves

14 ounce (397g) Grapes, Muscadine, Raw

397g
keyboard_arrow_down

3 tbs balsamic vinegar or 4 tbsp pomegranate molasses

4 tbsp (60ml) Pomegranate Balsamic Vinegar

60g

Ingredients

COOKED GRAPE MUST, WINE VINEGAR, POMEGRANATE FRUIT JUICE, NATURAL FLAVOR.

May not be a complete representation of the selected category.

keyboard_arrow_down

2 tsp brown sugar (omit if using pomegranate molasses)

2 tsp (10g) Pomegrenate Molasses

10g

Ingredients

POMEGRENATE JUICE, SUGAR, CITRIC ACID, CARAMEL.

May not be a complete representation of the selected category.