
Pioneer Gingerbread (Vegan Recipe Analysis)
Full recipe at www.forksoverknives.com
Serving
Compliance
Based on the Vegan way of eating preset. View more Vegan recipes.
Ingredients
3 cups whole-grain flour (I prefer spelt, though if you want to go gluten-free, this is a good opportunity to use buckwheat. Try half buckwheat and half oat.)
3 cup (360g) Buckwheat Flour, Whole-groat
1 teaspoon baking soda
1 tsp (4.6g) Leavening Agents, Baking Soda
1 teaspoon ground cinnamon
1 tsp (2.6g) Spices, Cinnamon, Ground
2 tablespoons white vinegar
2 tbsp (30g) White Vinegar
Ingredients
ACETIC ACID AND WATER.
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1 teaspoon ground allspice
1 tsp (1.9g) Spices, Allspice, Ground
1 teaspoon ground ginger
1 tsp (1.8g) Spices, Ginger, Ground
¾ cup molasses
0.75 cup (253g) Molasses
1 tablespoon baking powder
1 tbsp (15g) Leavening Agents, Baking Powder, Low-sodium
½ cup applesauce
0.5 cup (123g) Applesauce, Canned, Sweetened, Without Salt
1 cup maple syrup
1 cup (320g) Syrups, Maple
½ teaspoon salt
0.5 tsp (3g) Salt, Table
½ teaspoon ground cloves
0.5 tsp (1.1g) Spices, Cloves, Ground
½ teaspoon ground nutmeg
0.5 tsp (1.1g) Spices, Nutmeg, Ground