Keto Mint Chocolate Chip Ice Cream (Vegan Gluten-Free Recipe Analysis)

Name: Keto Mint Chocolate Chip Ice Cream (Vegan Gluten-Free Recipe Analysis)
Total time: 1 h 40 min
Yield: 8 servings
Cuisine: "American"
Ingredients: 1.5 oz (45 g) of fresh mint, leaves only; 2 cans (400 mL each) of full-fat coconut milk, room temperature; 1 small avocado, peeled; 50g erythritol or stevia, to taste; 1.4 oz (39 g) of 100% dark chocolate

This keto mint chocolate chip ice creamhas a delightful hint of coconut.

Full recipe at ketosummit.com

Serving

Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

739g

Ingredients

1.5 oz (45 g) of fresh mint, leaves only

1.5 oz (43g) Spearmint, Fresh

43g

2 cans (400 mL each) of full-fat coconut milk, room temperature

400 ml (406g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)

406g

1 small avocado, peeled

1 avocado, NS as to Florida or California (201g) Avocados, Raw, All Commercial Varieties

201g

50g erythritol or stevia, to taste

50 g (50g) 100% Pure Erythritol Crystals

50g

1.4 oz (39 g) of 100% dark chocolate

1.4 oz (40g) Baking Chocolate, Unsweetened, Squares

40g