
Keto Mint Chocolate Chip Ice Cream (Vegan Gluten-Free Recipe Analysis)
This keto mint chocolate chip ice creamhas a delightful hint of coconut.
Full recipe at ketosummit.com
Serving
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Compliance
Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.
739g
Ingredients
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1.5 oz (45 g) of fresh mint, leaves only
1.5 oz (43g) Spearmint, Fresh
43g
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2 cans (400 mL each) of full-fat coconut milk, room temperature
400 ml (406g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)
406g
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1 small avocado, peeled
1 avocado, NS as to Florida or California (201g) Avocados, Raw, All Commercial Varieties
201g
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50g erythritol or stevia, to taste
50 g (50g) 100% Pure Erythritol Crystals
50g
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1.4 oz (39 g) of 100% dark chocolate
1.4 oz (40g) Baking Chocolate, Unsweetened, Squares
40g