Dark Chocolate-Dipped Maple Macaroons

Dark Chocolate-Dipped Maple Macaroons (Gluten-Free Nightshade-Free Recipe Analysis)

All-natural macaroons dipped in dark chocolate are guaranteed to become your favorite coconut cookie.

Full recipe at cookieandkate.com

Serving

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Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

1439g

Ingredients

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3 egg whites

3 large (99g) Egg, White, Raw, Fresh

99g
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1 cup raw (turbinado) sugar

1 cup (192g) Turbinado Raw Sugar

192g

Ingredients

RAW CANE SUGAR.

May not be a complete representation of the selected category.

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3 tablespoons real maple syrup (or honey)

3 tbsp (60g) Syrups, Maple

60g
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2 teaspoons vanilla extract

2 tsp (8.4g) Vanilla Extract

8.4g
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1/2 teaspoon salt

0.5 tsp (3g) Salt, Table

3g
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1/2 teaspoon cinnamon

0.5 tsp (1.3g) Spices, Cinnamon, Ground

1.3g
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3 cups unsweetened coconut, plus a bit more if necessary

3 cup (735g) Beverages, Coconut Water, Ready-to-drink, Unsweetened

735g
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12 ounces semisweet/dark chocolate chips

12 ounces (340g) Baking Chocolate, Unsweetened, Squares

340g