Dark Chocolate-Dipped Maple Macaroons (Gluten-Free Nightshade-Free Recipe Analysis)
All-natural macaroons dipped in dark chocolate are guaranteed to become your favorite coconut cookie.
Full recipe at cookieandkate.com
3 egg whites
3 large (99g) Egg, White, Raw, Fresh
1 cup raw (turbinado) sugar
1 cup (192g) Turbinado Raw Sugar
RAW CANE SUGAR.
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3 tablespoons real maple syrup (or honey)
3 tbsp (60g) Syrups, Maple
2 teaspoons vanilla extract
2 tsp (8.4g) Vanilla Extract
1/2 teaspoon salt
0.5 tsp (3g) Salt, Table
1/2 teaspoon cinnamon
0.5 tsp (1.3g) Spices, Cinnamon, Ground
3 cups unsweetened coconut, plus a bit more if necessary
3 cup (735g) Beverages, Coconut Water, Ready-to-drink, Unsweetened
12 ounces semisweet/dark chocolate chips
12 ounces (340g) Baking Chocolate, Unsweetened, Squares