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Creamy Keto Cucumber Salad [5-Minute (Vegan Gluten-Free Recipe Analysis)
Full recipe at ketosummit.com
Serving
Compliance
Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.
Ingredients
1 cucumber (220 g), sliced and then quartered
220 g (220g) Cucumber, Peeled, Raw
2 Tablespoons of mayo (30 ml)
2 tbsp (28g) Mayo
Ingredients
NON-GMO EXPELLER PRESSED CANOLA OIL, FILTERED WATER, LEMON JUICE, GARLIC, WHITE VINEGAR, 2% OR LESS OF THE FOLLOWING: ORGANIC SUGAR, SALT, PEA PROTEIN, SPICES, MODIFIED FOOD STARCH, BETA-CAROTENE, CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS).
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2 Tablespoons of lemon juice (30 ml)
2 tbsp (31g) Lemon Juice, Raw
1/4 tsp Freshly ground black pepper
0.25 tsp (0.57g) Spices, Pepper, Black
1/4 tsp salt, to taste
0.25 tsp (1.5g) Salt, Table