Creamy Keto Cucumber Salad [5-Minute (Vegan Gluten-Free Recipe Analysis)

Name: Creamy Keto Cucumber Salad [5-Minute (Vegan Gluten-Free Recipe Analysis)
Total time: 5 min
Yield: 2 servings
Cuisine: "American"
Ingredients: 1 cucumber (220 g), sliced and then quartered; 2 Tablespoons of mayo (30 ml); 2 Tablespoons of lemon juice (30 ml); Freshly ground black pepper and salt, to taste

Full recipe at ketosummit.com

Serving

Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

281g

Ingredients

1 cucumber (220 g), sliced and then quartered

220 g (220g) Cucumber, Peeled, Raw

220g

2 Tablespoons of mayo (30 ml)

2 tbsp (28g) Mayo

28g

Ingredients

NON-GMO EXPELLER PRESSED CANOLA OIL, FILTERED WATER, LEMON JUICE, GARLIC, WHITE VINEGAR, 2% OR LESS OF THE FOLLOWING: ORGANIC SUGAR, SALT, PEA PROTEIN, SPICES, MODIFIED FOOD STARCH, BETA-CAROTENE, CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS).

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2 Tablespoons of lemon juice (30 ml)

2 tbsp (31g) Lemon Juice, Raw

31g

1/4 tsp Freshly ground black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g

1/4 tsp salt, to taste

0.25 tsp (1.5g) Salt, Table

1.5g