Vegan Rose Water Almond Milk Pudding (Vegan Recipe Analysis)
Close your eyes and get transported to the Mediterranean with this rose water scented dessert... Creamy, crunchy, fresh and we made it Vegan just for the fun of it!
Full recipe at mayihavethatrecipe.com
Serving
Compliance
Based on the Vegan way of eating preset. View more Vegan recipes.
Ingredients
2 cups unsweetened almond milk (we use Silk Pure Almond)
2 cup (486g) Silk Unsweetened, Soymilk
1/4 cup plus 2 tbsp corn starch
18 tsp (48g) Corn Starch
Ingredients
CORN STARCH
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1/2 cup plus 2 tbsp sugar (We used wholesome sweeteners)
30 tsp (120g) Wholesome Sweeteners, Natural Cane Sugar
Ingredients
EVAPORATED CANE JUICE*
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4 tbsp rose water (we used Sadaf )
4 tbsp (59g) Beverages, Water, Tap, Drinking
3/4 cup raw pistachios, chopped
0.75 cup (92g) Nuts, Pistachio Nuts, Raw
3/4 cup pomegranate seeds or dried cranberries
0.75 cup (24g) Seeds, Lotus Seeds, Dried