Vegan Rose Water Almond Milk Pudding

Vegan Rose Water Almond Milk Pudding (Vegan Gluten-Free Recipe Analysis)

Close your eyes and get transported to the Mediterranean with this rose water scented dessert... Creamy, crunchy, fresh and we made it Vegan just for the fun of it!

Full recipe at mayihavethatrecipe.com

Serving

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Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

829g

Ingredients

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2 cups unsweetened almond milk (we use Silk Pure Almond)

2 cup (486g) Silk Unsweetened, Soymilk

486g
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1/4 cup plus 2 tbsp corn starch

18 tsp (48g) Corn Starch

48g

Ingredients

CORN STARCH

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1/2 cup plus 2 tbsp sugar (We used wholesome sweeteners)

30 tsp (120g) Wholesome Sweeteners, Natural Cane Sugar

120g

Ingredients

EVAPORATED CANE JUICE*

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4 tbsp rose water (we used Sadaf )

4 tbsp (59g) Beverages, Water, Tap, Drinking

59g
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3/4 cup raw pistachios, chopped

0.75 cup (92g) Nuts, Pistachio Nuts, Raw

92g
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3/4 cup pomegranate seeds or dried cranberries

0.75 cup (24g) Seeds, Lotus Seeds, Dried

24g