Aquafaba Macaroons

Aquafaba Macaroons (Nightshade-Free Recipe Analysis)

Vegan macaroons made with aquafaba! Just 6 ingredients required, naturally sweetened, fluffy on the inside, crisp on the outside! The perfect plant-based dessert.

Full recipe at minimalistbaker.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

641g

Ingredients

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4 cups packed shredded unsweetened coconut* ((see notes for brand recommendations))

4 cup (320g) Shredded Unsweetened Coconut

320g

Ingredients

UNSULFURED COCONUT.

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½ cup aquafaba ((brine from canned chickpeas // see our Aquafaba Guide!))

0.5 cup (100g) Chickpeas (garbanzo Beans, Bengal Gram), Mature Seeds, Raw

100g
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1/4 tsp cream of tartar ((optional // to help the aquafaba stiffen))

0.25 tsp (0.75g) Leavening Agents, Cream Of Tartar

0.75g
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7 Tbsp maple syrup ((DIVIDED // or sub stevia to taste - 1-2 packets))

7 tbsp (140g) Syrups, Maple

140g
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1 tsp vanilla extract

1 tsp (4.2g) Vanilla Extract

4.2g
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1/4 tsp sea salt ((plus more to taste))

0.25 tsp (1.5g) Salt, Table

1.5g
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2 Tbsp melted coconut oil ((If avoiding oil, omit // coconut oil adds moisture and helps them brown in the oven))

2 tbsp (27g) Oil, Coconut

27g
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2/3 cup chopped vegan dark chocolate ((I like Trader Joe’s 72% dark chocolate bar))

0.67 BAR (33g) Trader Joe's, Dark Chocolate

33g

Ingredients

COCOA MASS, SUGAR, COCOA BUTTER, SOY LECITHIN. COCOA SOLIDS 56% MIN.

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1 Tbsp coconut oil ((if avoiding oil, omit))

1 tbsp (14g) Oil, Coconut

14g