Coconut Tapioca Pudding

Coconut Tapioca Pudding (Gluten-Free Recipe Analysis)

Coconut Tapioca Pudding is an excellent source of starchy carbs for those tired of other sources. Can also be sweetened to taste as a treat!

Full recipe at www.stephgaudreau.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

427g

Ingredients

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2-1/2 Tbsp dry tapioca pearls

2.5 tbsp (24g) Tapioca, Pearl, Dry

24g
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3/4 cup water

0.75 cup (178g) Beverages, Water, Tap, Drinking

178g
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3/4 cup full-fat coconut milk

0.75 cup (180g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)

180g
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1 egg (separated into white and yolk)

1 medium (44g) Egg, Whole, Raw, Fresh

44g
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1/2 tsp vanilla extract

0.5 tsp (2.1g) Vanilla Extract

2.1g