Pickled red onions (Vegan Recipe Analysis)
Meet your gorgeous new go-to condiment: pickled red onions! Use this bright, crispy goodness to enhance anything savory. Top off tacos, burgers, salads, and sandwiches with this colorful new fave! Mmmm... we can’t get enough!
Full recipe at www.dietdoctor.com
3 red onions
3 medium (2-1/2" dia) (330g) Onions, Raw
1/2 cup water
0.5 cup (118g) Beverages, Water, Tap, Drinking
1/2 cup white vinegar 5%
0.5 cup (120g) White Vinegar
ACETIC ACID AND WATER.
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1 tsp salt
1 tsp (6g) Salt, Table