Pickled red onions

Pickled red onions (Vegan Recipe Analysis)

Meet your gorgeous new go-to condiment: pickled red onions! Use this bright, crispy goodness to enhance anything savory. Top off tacos, burgers, salads, and sandwiches with this colorful new fave! Mmmm... we can’t get enough!

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

574g

Ingredients

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3 red onions

3 medium (2-1/2" dia) (330g) Onions, Raw

330g
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1/2 cup water

0.5 cup (118g) Beverages, Water, Tap, Drinking

118g
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1/2 cup white vinegar 5%

0.5 cup (120g) White Vinegar

120g

Ingredients

ACETIC ACID AND WATER.

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1 tsp salt

1 tsp (6g) Salt, Table

6g