Pickled red onions (Vegan Gluten-Free Recipe Analysis)

Name: Pickled red onions (Vegan Gluten-Free Recipe Analysis)
Total time: 35 min
Yield: 10 servings
Ingredients: 3 red onions; 1/2 cup water; 1/2 cup white vinegar 5%; 1 tsp salt

Meet your gorgeous new go-to condiment: pickled red onions! Use this bright, crispy goodness to enhance anything savory. Top off tacos, burgers, salads, and sandwiches with this colorful new fave! Mmmm... we can’t get enough!

Full recipe at www.dietdoctor.com

Serving

Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

574g

Ingredients

3 red onions

3 medium (2-1/2" dia) (330g) Onions, Raw

330g

1/2 cup water

0.5 cup (118g) Beverages, Water, Tap, Drinking

118g

1/2 cup white vinegar 5%

0.5 cup (120g) White Vinegar

120g

Ingredients

ACETIC ACID AND WATER.

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1 tsp salt

1 tsp (6g) Salt, Table