Spicy Thai Carrot and Sweet Potato Soup (Gluten-Free Recipe Analysis)
Thick, creamy and smooth carrot and sweet potato soup. This mildly spicy and richly flavored soup is vegan and gluten-free and so satisfying you can have it as an entree.
Full recipe at lovingitvegan.com
Serving
Compliance
Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.
Ingredients
1 Onion
1 medium (2-1/2" dia) (110g) Onions, Raw
3 Cloves Garlic
3 clove (9g) Garlic, Raw
2 Tbsp Thai Red Curry Paste
2 tbsp (32g) Red Thai Curry Paste
Ingredients
WATER, CANOLA OIL, SALT, BASIL, SHALLOTS, SPICES, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), MODIFIED CORN STARCH, LEMONGRASS, GARLIC, SUGAR, LEMON JUICE CONCENTRATE, RED CHILI PEPPERS, GALANGAL GINGER, YEAST EXTRACT, XANTHAN GUM, LIME LEAVES, SPICE EXTRACT, POTASSIUM SORBATE (PRESERVATIVE).
May not be a complete representation of the selected category.
1 Tbsp Coconut Oil
1 tbsp (14g) Oil, Coconut
8 Large Carrots
8 large (7-1/4" to 8-/1/2" long) (576g) Carrots, Raw
4 Small Sweet Potatoes (or 2 Medium)
4 medium (604g) Sweet Potato, Cooked, Boiled, Without Skin
4 cups Vegetable Stock
4 cup (960ml) Vegetable Stock
Ingredients
VEGETABLE STOCK (WATER, VEGETABLE FLAVOR CONCENTRATE [VEGETABLE JUICE CONCENTRATE (CARROT, CELERIAC, ONION), COOKED VEGETABLES (CARROT, ONION, CELERY), TOMATO PASTE, YEAST EXTRACT, SEA SALT, SUGAR, MOLASSES, ONION POWDER, POTATO FLOUR, FLAVOR, CANOLA OIL**]), CANE SUGAR, SEA SALT.
May not be a complete representation of the selected category.
1 14oz can Coconut Milk
14 oz (397g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)