Red coleslaw (Vegan Gluten-Free Recipe Analysis)
This dazzling ‘slaw is a fun alternative to the usual one. Just the right touch of caraway and whole grain mustard flavor the cabbage perfectly. Serve during the winter holidays for some festive color on the table. Keto is simply slawsome!
Full recipe at www.dietdoctor.com
1 2/3 lbs red cabbage
1.7 lbs (756g) Cabbage, Red, Raw
1 1/4 cups mayonnaise
1.3 cup (276g) Salad Dressing, Mayonnaise, Regular
1 tsp salt
1 tsp (6g) Salt, Table
1/4 tsp ground black pepper
0.25 tsp (0.57g) Spices, Pepper, Black
2 tsp ground caraway seeds
2 tsp (4.2g) Spices, Caraway Seed
1 tbsp whole-grain mustard
1 tbsp (15g) Whole Grained Mustard
MUSTARD SEED, VINEGARS (RED WINE, WHITE WINE AND WHITE DISTILLED), WATER, WINES (SHERRY, WHITE AND BURGUNDY), GREEN AND RED CHILI PEPPERS, GARLIC, SALT, GRATED HORSERADISH ROOTS, SOYBEAN OIL, SPICES, CITRIC ACID, DILL WEED, CARAWAY SEED.
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