Red coleslaw

Red coleslaw (Vegan Gluten-Free Recipe Analysis)

This dazzling ‘slaw is a fun alternative to the usual one. Just the right touch of caraway and whole grain mustard flavor the cabbage perfectly. Serve during the winter holidays for some festive color on the table. Keto is simply slawsome!

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

1058g

Ingredients

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1 2/3 lbs red cabbage

1.7 lbs (756g) Cabbage, Red, Raw

756g
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1 1/4 cups mayonnaise

1.3 cup (276g) Salad Dressing, Mayonnaise, Regular

276g
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1 tsp salt

1 tsp (6g) Salt, Table

6g
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1/4 tsp ground black pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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2 tsp ground caraway seeds

2 tsp (4.2g) Spices, Caraway Seed

4.2g
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1 tbsp whole-grain mustard

1 tbsp (15g) Whole Grained Mustard

15g

Ingredients

MUSTARD SEED, VINEGARS (RED WINE, WHITE WINE AND WHITE DISTILLED), WATER, WINES (SHERRY, WHITE AND BURGUNDY), GREEN AND RED CHILI PEPPERS, GARLIC, SALT, GRATED HORSERADISH ROOTS, SOYBEAN OIL, SPICES, CITRIC ACID, DILL WEED, CARAWAY SEED.

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