Low Carb, Paleo & Keto Vanilla Frozen Yogurt

Low Carb, Paleo & Keto Vanilla Frozen Yogurt (Gluten-Free Nightshade-Free Recipe Analysis)

Deliciously tangy, creamy and luscious. This is an updated version of what used to be our vanilla ice cream, now being relabelled as an (extra creamy!) paleo and keto frozen yogurt.Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.

Full recipe at www.gnom-gnom.com

Serving

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Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

956g

Ingredients

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1 vanilla bean (i.e. pod) (or more vanilla extract)

1 pod (6.1g) Beans, Fava, In Pod, Raw

6.1g
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1 13.5-ounce can full fat coconut milk (*)

14 ounce (383g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)

383g
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135-150 g xylitol (erythritol, to taste (we use 2/3 cup)*)

65 g (65g) 100% Pure Erythritol Crystals

65g
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1/4 teaspoon kosher salt

0.25 tsp (0.25g) Kosher Salt

0.25g

Ingredients

NATURAL SICILIAN MEDITERRANEAN SEA SALT.

May not be a complete representation of the selected category.

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1/4 teaspoon xanthan gum (or 3/4 teaspoon arrowroot flour if paleo&**)

0.25 tsp (0.67g) Arrowroot Flour

0.67g
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480 g full fat Greek-style yogurt (or coconut yogurt)

480 g (480g) Soy Flour, Full-fat, Raw

480g
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2 teaspoons vanilla extract (up to 4 or 6 teaspoons if not using a vanilla pod)

2 tsp (8.4g) Vanilla Extract

8.4g
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1 tablespoon vodka, brandy or booze of choice (omit if using the larger quantity of vanilla extract****)

1 tbsp (13g) Vanilla Extract

13g