Brussels sprouts with caramelized red onions

Brussels sprouts with caramelized red onions (Gluten-Free Nightshade-Free Recipe Analysis)

Tender Brussels sprouts fried in butter and served with caramelized red onions is a wonderful side dish that brings both flavor and color to your holiday dinner table. Whether you're preparing turkey, ham or a roast for the holidays, this dish will complement it perfectly.

Full recipe at www.dietdoctor.com

Serving

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Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

666g

Ingredients

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1 red onion

1 medium (2-1/2" dia) (110g) Onions, Raw

110g
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4 oz. butter

4 oz (113g) Butter, Salted

113g
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1 tbsp red wine vinegar

1 tbsp (15g) Vinegar, Red Wine

15g
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1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp pepper

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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15 oz. Brussels sprouts

15 oz (425g) Brussels Sprouts, Raw

425g