Low Carb, Paleo & Keto Mint Chocolate Chip Ice Cream-For-1

Low Carb, Paleo & Keto Mint Chocolate Chip Ice Cream-For-1 (Nightshade-Free Recipe Analysis)

Looking for a quick and easy low carb ice cream treat? Creamy, fresh and luscious, look no further than this paleo and keto mint chocolate chip ice cream-for-1!Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.

Full recipe at www.gnom-gnom.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

170g

Ingredients

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110 g full-fat coconut milk (or heavy cream, whipped*)

110 g (110g) Whipped Heavy Cream

110g

Ingredients

HEAVY CREAM*, CONTAINS 2% OR LESS OF: NONFAT MILK*, SORBITAN MONOSTEARATE, ARTIFICIAL FLAVOR, CARRAGEENAN, SUCRALOSE, MIXED TOCOPHEROLS (VITAMIN E) TO PROTECT FLAVOR. PROPELLANT: NITROUS OXIDE.

May not be a complete representation of the selected category.

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50 g avocado

50 g (50g) Avocados, Raw, All Commercial Varieties

50g
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1/2 teaspoon vanilla extract

0.5 tsp (2.1g) Vanilla Extract

2.1g
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1/2-3/4 teaspoon peppermint extract (to taste)

0.5 tsp (2.1g) Vanilla Extract

2.1g
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1/2 teaspoon lemon juice (freshly squeezed)

0.5 tsp (2.5g) Lemon Juice, Raw

2.5g
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1/4 tsp pinch flakey sea salt (or salt of choice)

0.5 g (0.5g) Sea Salt Flakes

0.5g

Ingredients

SEA SALT FLAKES WITH NO ADDITIVES

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2-4 tablespoons powdered xylitol (or sweetener of choice, to taste**)

2 tbsp (3g) Sweeteners, Sugar Substitute, Granulated, Brown

3g
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30-45 g chocolate chips (or cacao nibs chopped, to taste)

0 g (0g) Cacao Nibs

0g

Ingredients

PREMIUM, ORGANIC, RAW CACAO NIBS.

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