Rosemary & Feta Beer Bread Biscuits (Nightshade-Free Vegan Recipe Analysis)

Name: Rosemary & Feta Beer Bread Biscuits (Nightshade-Free Vegan Recipe Analysis)
Total time: 35 min
Yield: 12
Ingredients: 3 cups whole wheat flour or whole wheat pastry flour; 1 tablespoon granulated sugar; 1 teaspoon salt; 1 tablespoon baking powder; 1 can of beer (12 ounces); Up to 1/4 cup of water (if the dough is too dry)

Here's a basic beer breadwith options to add rosemary and feta biscuits, as well as other variations.

Full recipe at cookieandkate.com

Serving

Compliance

Based on the Nightshade-Free Vegan way of eating preset. View more Nightshade-Free Vegan recipes.

793g

Ingredients

3 cups whole wheat flour or whole wheat pastry flour

3 cup (360g) Whole Wheat Pastry Flour

360g

Ingredients

WHOLE GRAIN STONE GROUND SOFT WHITE WHEAT

May not be a complete representation of the selected category.

1 tablespoon granulated sugar

1 tbsp (13g) Sugars, Granulated

13g

1 teaspoon salt

1 tsp (6g) Salt, Table

1 tablespoon baking powder

1 tbsp (15g) Leavening Agents, Baking Powder, Low-sodium

15g

1 can of beer (12 ounces)

12 ounces (340g) Alcoholic Beverage, Beer, Regular, All

340g

Up to 1/4 cup of water (if the dough is too dry)

0.25 cup (59g) Beverages, Water, Tap, Drinking

59g