Rosemary & Feta Beer Bread Biscuits (Vegan Recipe Analysis)

Name: Rosemary & Feta Beer Bread Biscuits (Vegan Recipe Analysis)
Total time: 35 min
Yield: 12
Ingredients: 3 cups whole wheat flour or whole wheat pastry flour; 1 tablespoon granulated sugar; 1 teaspoon salt; 1 tablespoon baking powder; 1 can of beer (12 ounces); Up to 1/4 cup of water (if the dough is too dry)

Here's a basic beer breadwith options to add rosemary and feta biscuits, as well as other variations.

Full recipe at cookieandkate.com

Serving

Compliance

Based on the Vegan way of eating preset. View more Vegan recipes.

793g

Ingredients

3 cups whole wheat flour or whole wheat pastry flour

3 cup (360g) Whole Wheat Pastry Flour

360g

Ingredients

WHOLE GRAIN STONE GROUND SOFT WHITE WHEAT

May not be a complete representation of the selected category.

1 tablespoon granulated sugar

1 tbsp (13g) Sugars, Granulated

13g

1 teaspoon salt

1 tsp (6g) Salt, Table

1 tablespoon baking powder

1 tbsp (15g) Leavening Agents, Baking Powder, Low-sodium

15g

1 can of beer (12 ounces)

12 ounces (340g) Alcoholic Beverage, Beer, Regular, All

340g

Up to 1/4 cup of water (if the dough is too dry)

0.25 cup (59g) Beverages, Water, Tap, Drinking

59g