Easy Red Enchilada Sauce (Overcoming MS Diet Inspired Recipe Analysis)

3 Tbsp vegetable broth ( (or sub water or neutral oil, such as avocado))

3 tbsp (44g) Beverages, Water, Tap, Drinking
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1 cup white or yellow onion ((chopped))

1 cup (160g) Onions, Raw
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4 cloves garlic ((peeled and smashed))

4 clove (12g) Garlic, Raw
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7 mild dried chilies ((such as New Mexico (our preferred), Ancho, or Guajillo))

7 pepper (119g) Peppers, Ancho, Dried
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1-2 dried arbol chilies* ((stems removed (for heat // add more or less to adjust spice level))

1 PEPPER (1.5g) Arbol Chile Pods
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2 cups vegetable broth ((or store-bought - we like Imagine brand // or sub water))

2 cup (473ml) Imagine, Organic Vegetable Broth
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1 cup water

1 cup (237g) Beverages, Water, Tap, Drinking
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1/4 cup tomato paste

0.25 cup (37g) Tomatoes, Red, Ripe, Raw, Year Round Average
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1 tsp ground cumin

1 tsp (4g) Ground Cumin
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1 tsp ground smoked paprika

1 tsp (2g) Ground Paprika
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1/2 tsp sea salt ((plus more to taste))

0.5 tsp (3g) Salt, Table
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1 tsp dried oregano ((Mexican oregano if possible // optional))

1 tsp (1g) Spices, Oregano, Dried
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