Easy Red Enchilada Sauce

Easy Red Enchilada Sauce (Vegan Gluten-Free Recipe Analysis)

Smoky, rich, spicy red enchilada sauce made with simple ingredients and ready in 30 minutes. Perfect for taking your enchiladas to the next level.

Full recipe at minimalistbaker.com

Serving

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Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

1094g

Ingredients

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3 Tbsp vegetable broth ( (or sub water or neutral oil, such as avocado))

3 tbsp (44g) Beverages, Water, Tap, Drinking

44g
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1 cup white or yellow onion ((chopped))

1 cup (160g) Onions, Raw

160g
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4 cloves garlic ((peeled and smashed))

4 clove (12g) Garlic, Raw

12g
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7 mild dried chilies ((such as New Mexico (our preferred), Ancho, or Guajillo))

7 pepper (119g) Peppers, Ancho, Dried

119g
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1-2 dried arbol chilies* ((stems removed (for heat // add more or less to adjust spice level))

1 PEPPER (1.5g) Arbol Chile Pods

1.5g

Ingredients

WHOLE CHILE PODS.

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2 cups vegetable broth ((or store-bought - we like Imagine brand // or sub water))

2 cup (473ml) Imagine, Organic Vegetable Broth

473g

Ingredients

FILTERED WATER, ORGANIC ONIONS, ORGANIC CARROTS, ORGANIC CELERY, ORGANIC TOMATO PASTE, ORGANIC SPICES, ORGANIC GARLIC, ORGANIC EXPELLER PRESSED CANOLA OIL AND/OR ORGANIC SAFFLOWER OIL AND/OR ORGANIC SUNFLOWER OIL*.

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1 cup water

1 cup (237g) Beverages, Water, Tap, Drinking

237g
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1/4 cup tomato paste

0.25 cup (37g) Tomatoes, Red, Ripe, Raw, Year Round Average

37g
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1 tsp ground cumin

1 tsp (4g) Ground Cumin

4g
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1 tsp ground smoked paprika

1 tsp (2g) Ground Paprika

2g

Ingredients

PAPRIKA

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1/2 tsp sea salt ((plus more to taste))

0.5 tsp (3g) Salt, Table

3g
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1 tsp dried oregano ((Mexican oregano if possible // optional))

1 tsp (1g) Spices, Oregano, Dried

1g