Shrimp Avocado Ceviche Lettuce Wraps

Shrimp Avocado Ceviche Lettuce Wraps (Gluten-Free Recipe Analysis)

Full recipe at www.ketovale.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

2449g

Ingredients

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1/2 lb fresh shrimp (large size, peeled and deveined)

0.5 lb (227g) Raw Peeled & Deveined Shrimp

227g

Ingredients

FARM RAISED SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE TO RETAIN MOISTURE CONTAINS SHRIMP

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1/2 lime (juiced)

0.5 lime yields (22g) Lime Juice, Raw

22g
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1/4 cup fresh lime juice (to cure shrimp)

0.25 cup (61g) Lime Juice, Raw

61g
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1/2 large tomato (chopped)

0.5 large whole (3" dia) (91g) Tomatoes, Red, Ripe, Raw, Year Round Average

91g
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1 ripe avocado (chopped)

1 avocado, NS as to Florida or California (201g) Avocados, Raw, All Commercial Varieties

201g
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1 Jalapeno

1 pepper (14g) Peppers, Jalapeno, Raw

14g
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2 scallions (chopped, white and light green parts only)

2 medium (4-1/8" long) (30g) Onions, Spring Or Scallions (includes Tops And Bulb), Raw

30g
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1/8 cup cilantro leaves (chopped)

0.13 cup (2g) Coriander (cilantro) Leaves, Raw

2g
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5 lettuce leaves (separated)

5 head (1800g) Lettuce, Green Leaf, Raw

1800g
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1/4 tsp salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp pepper to taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g