5-Ingredient Vegan Caramel Sauce

5-Ingredient Vegan Caramel Sauce (Gluten-Free Recipe Analysis)

An easy, 5-ingredient vegan caramel sauce that requires just 15 minutes to make. A delicious, creamy, naturally-sweetened sauce perfect for any dessert!

Full recipe at minimalistbaker.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

479g

Ingredients

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1 Tbsp arrowroot starch or cornstarch

1 tbsp (8g) Raw Foods Arrowroot Starch

8g

Ingredients

ARROWROOT STARCH.

May not be a complete representation of the selected category.

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2 whole dates ((pitted // finely chopped))

2 DATES (16g) Whole Pitted Dates

16g

Ingredients

DATES.

May not be a complete representation of the selected category.

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1 1/4 cup coconut cream or full-fat coconut milk, DIVIDED

1.3 cup (300g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)

300g
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3/4 cup coconut sugar

0.75 cup (151g) Sugars, Granulated

151g
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1/4 tsp sea salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/2 tsp pure vanilla extract ((optional))

0.5 tsp (2.1g) Vanilla Extract

2.1g