Avocado Shrimp Salsa (Gluten-Free Recipe Analysis)

Name: Avocado Shrimp Salsa (Gluten-Free Recipe Analysis)
Yield: 3
Cuisine: ["Ketogenic", "Low Carb", "Mexican"]
Ingredients: 1/2 lb raw shrimp (peeled and deveined); 1 tbsp olive oil; 1 medium lime (juiced); 1 medium Avocado (diced); 1 medium tomato (diced); 1 cucumber (diced); 1/4 small onion (diced); 1/4 cup cilantro (chopped); 1/8 tsp Salt and black pepper to taste

Full recipe at www.ketovale.com

Serving

Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

832g

Ingredients

1/2 lb raw shrimp (peeled and deveined)

0.5 lb (227g) Raw Peeled & Deveined Shrimp

227g

Ingredients

FARM RAISED SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE TO RETAIN MOISTURE CONTAINS SHRIMP

May not be a complete representation of the selected category.

1 tbsp olive oil

1 tbsp (14g) Oil, Olive, Salad Or Cooking

14g

1 medium lime (juiced)

1 lime yields (44g) Lime Juice, Raw

44g

1 medium Avocado (diced)

1 avocado, NS as to Florida or California (201g) Avocados, Raw, All Commercial Varieties

201g

1 medium tomato (diced)

1 medium whole (2-3/5" dia) (123g) Tomatoes, Red, Ripe, Raw, Year Round Average

123g

1 cucumber (diced)

1 medium (201g) Cucumber, Peeled, Raw

201g

1/4 small onion (diced)

0.25 small (18g) Onions, Raw

18g

1/4 cup cilantro (chopped)

0.25 cup (4g) Coriander (cilantro) Leaves, Raw

1/8 tsp Salt

0.13 tsp (0.75g) Salt, Table

0.75g

1/8 tsp black pepper to taste

0.13 tsp (0.29g) Spices, Pepper, Black

0.29g