24-Carrot Gold Dressing (Gluten-Free Nightshade-Free Recipe Analysis)

Name: 24-Carrot Gold Dressing (Gluten-Free Nightshade-Free Recipe Analysis)
Total time: 10 min
Yield: Yields ¾ cup
Cuisine: null
Ingredients: ½ cup carrot, cut into discs or small chunks; 1½ tbsp red wine vinegar; 1 - 1½ tbsp tahini (use full 1½ tbsp for richer flavor); ⅓ cup water; ¼ tsp (rounded) sea salt; ½ tsp fresh ginger, roughly chopped; ½ tbsp chickpea miso; 1 tbsp pure maple syrup

Full recipe at www.forksoverknives.com

Serving

Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

1238g

Ingredients

½ cup carrot, cut into discs or small chunks

0.5 cup (64g) Carrots, Raw

64g

1½ tbsp red wine vinegar

1.5 tbsp (22g) Vinegar, Red Wine

22g

1 - 1½ tbsp tahini (use full 1½ tbsp for richer flavor)

1.5 full rump (1043g) Emu, Full Rump, Raw

1043g

⅓ cup water

0.33 cup (79g) Beverages, Water, Tap, Drinking

79g

¼ tsp (rounded) sea salt

0.25 tsp (1.5g) Salt, Table

1.5g

½ tsp fresh ginger, roughly chopped

0.5 tsp (1g) Ginger Root, Raw

½ tbsp chickpea miso

0.5 tbsp (7.5g) Organic Chickpea Miso

7.5g

Ingredients

ORGANIC HANDMADE RICE KOJI, ORGANIC WHOLE CHICKPEAS, SUN DRIED SEA SALT, BLUE RIDGE MTN WELL WATER, AND KOJI SPORES.

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1 tbsp pure maple syrup

1 tbsp (20g) Syrups, Maple

20g