
24-Carrot Gold Dressing (Gluten-Free Nightshade-Free Recipe Analysis)
Full recipe at www.forksoverknives.com
Serving
Compliance
Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.
Ingredients
½ cup carrot, cut into discs or small chunks
0.5 cup (64g) Carrots, Raw
1½ tbsp red wine vinegar
1.5 tbsp (22g) Vinegar, Red Wine
1 - 1½ tbsp tahini (use full 1½ tbsp for richer flavor)
1.5 full rump (1043g) Emu, Full Rump, Raw
⅓ cup water
0.33 cup (79g) Beverages, Water, Tap, Drinking
¼ tsp (rounded) sea salt
0.25 tsp (1.5g) Salt, Table
½ tsp fresh ginger, roughly chopped
0.5 tsp (1g) Ginger Root, Raw
½ tbsp chickpea miso
0.5 tbsp (7.5g) Organic Chickpea Miso
Ingredients
ORGANIC HANDMADE RICE KOJI, ORGANIC WHOLE CHICKPEAS, SUN DRIED SEA SALT, BLUE RIDGE MTN WELL WATER, AND KOJI SPORES.
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1 tbsp pure maple syrup
1 tbsp (20g) Syrups, Maple