Grain-Free Berry Crisp

Grain-Free Berry Crisp (Nightshade-Free Recipe Analysis)

Vegan berry crisp with 3 types of berries. It's naturally sweetened, with crispy, grain-free topping! The perfect plant-based, gluten-free summer dessert!

Full recipe at minimalistbaker.com

Serving

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Compliance

Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.

1548g

Ingredients

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7-8 cups mixed berries ((strawberries, raspberries, blueberries, and/or blackberries))

7 cup (980g) Woodstock, Organic Mixed Berries; Strawberries, Blueberries, Blackberries

980g

Ingredients

ORGANIC STRAWBERRIES, ORGANIC BLUEBERRIES, ORGANIC BLACKBERRIES.

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3 Tbsp maple syrup

3 tbsp (60g) Syrups, Maple

60g
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2 Tbsp arrowroot starch ((or cornstarch or gluten-free flour))

2 tbsp (16g) Raw Foods Arrowroot Starch

16g

Ingredients

ARROWROOT STARCH.

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1 Tbsp lemon juice

1 tbsp (15g) Lemon Juice, Raw

15g
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1 cup almond flour ((or almond meal))

1 cup (112g) Finely Ground Almond Meal/flour

112g

Ingredients

BLANCHED ALMONDS.

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⅔ cup shredded or desiccated coconut ((or sub almond flour or rolled oats if OK with grains))

0.67 cup (62g) Nuts, Coconut Meat, Dried (desiccated), Sweetened, Shredded

62g
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1 cup roughly chopped pecans ((or other nut of choice))

1 cup (109g) Nuts, Pecans

109g
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½ cup coconut sugar ((or organic cane sugar))

0.5 cup (96g) Organic Raw Cane Sugar

96g

Ingredients

ORGANIC RAW CANE SUGAR.

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½ tsp sea salt

0.5 tsp (3g) Salt, Table

3g
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4 Tbsp coconut oil or vegan butter

4 tbsp (54g) Oil, Coconut

54g
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2 Tbsp maple syrup ((optional))

2 tbsp (40g) Syrups, Maple

40g