Banana Cream Pie Cups Recipe (Gluten-Free, Paleo)

Banana Cream Pie Cups(Gluten-Free, Paleo) (Gluten-Free Recipe Analysis)

Makes four servings that fit into a small jar (about 4 ounces)

Full recipe at www.mommypotamus.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

573g

Ingredients

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2 cups whipping cream

2 cup (240g) Cream, Fluid, Light Whipping

240g
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2 medium bananas, plus an extra few slices for garnish if desired.

2 medium (7" to 7-7/8" long) (236g) Bananas, Raw

236g
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2 tablespoons maple syrup, or more to taste (where to buy maple syrup)

2 tbsp (40g) Syrups, Maple

40g
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1/8 natural yellow food coloring - optional (this is what I used)

0.13 tsp (0.6ml) Lemon Yellow Food Coloring

0.6g

Ingredients

WATER, YELLOW 5, CITRIC ACID, SODIUM BENZOATE ADDED AS A PRESERVATIVE.

May not be a complete representation of the selected category.

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1/2 teaspoon vanilla extract (buy gluten-free vanilla extract here or use homemade vanilla extract)

0.5 tsp (2.1g) Vanilla Extract

2.1g
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1/4 cup almond flour (where to buy almond flour)

0.25 cup (3.8g) Almond Flour

3.8g

Ingredients

BLANCHED ALMOND FLOUR.

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2 whole medjool dates, pitted (where to buy medjool dates)

2 date, pitted (48g) Dates, Medjool

48g
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1/2 teaspoon water

0.5 tsp (2.5g) Beverages, Water, Tap, Drinking

2.5g