Gluten Free, Dairy Free & Keto Taco Shells

Gluten Free, Dairy Free & Keto Taco Shells (Gluten-Free Recipe Analysis)

These gluten free and keto taco shells check all the right boxes: easy, extra crisp, and a perfect match to any and all taco fillings. Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.

Full recipe at www.gnom-gnom.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

226g

Ingredients

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96 g almond flour

96 g (96g) Almond Flour

96g

Ingredients

BLANCHED ALMOND FLOUR.

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24 g coconut flour

24 g (24g) Coconut Flour

24g

Ingredients

ORGANIC COCONUT (CONTAINS COCONUT).

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2 teaspoons xanthan gum

2 tsp (4.6g) Xanthan Gum

4.6g

Ingredients

INGREDIENTS: GLUTEN FREE XANTHAN GUM

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1 teaspoon baking powder

1 tsp (5g) Leavening Agents, Baking Powder, Low-sodium

5g
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1/4 teaspoon kosher salt

0.25 tsp (0.25g) Kosher Salt

0.25g

Ingredients

NATURAL SICILIAN MEDITERRANEAN SEA SALT.

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2 teaspoons apple cider vinegar

2 tsp (9.9g) Vinegar, Cider

9.9g
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1 egg (lightly beaten)

1 medium (44g) Egg, Whole, Raw, Fresh

44g
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3 teaspoons water

3 tsp (15g) Beverages, Water, Tap, Drinking

15g
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2 tbsp lard (coconut oil or frying oil of choice)

2 tbsp (27g) Oil, Coconut

27g