Gluten Free, Dairy Free & Keto Taco Shells (Nightshade-Free Recipe Analysis)
These gluten free and keto taco shells check all the right boxes: easy, extra crisp, and a perfect match to any and all taco fillings. Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.
Full recipe at www.gnom-gnom.com
Serving
Compliance
Based on the Nightshade-Free way of eating preset. View more Nightshade-Free recipes.
Ingredients
96 g almond flour
96 g (96g) Almond Flour
Ingredients
BLANCHED ALMOND FLOUR.
May not be a complete representation of the selected category.
24 g coconut flour
24 g (24g) Coconut Flour
Ingredients
ORGANIC COCONUT (CONTAINS COCONUT).
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2 teaspoons xanthan gum
2 tsp (4.6g) Xanthan Gum
Ingredients
INGREDIENTS: GLUTEN FREE XANTHAN GUM
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1 teaspoon baking powder
1 tsp (5g) Leavening Agents, Baking Powder, Low-sodium
1/4 teaspoon kosher salt
0.25 tsp (0.25g) Kosher Salt
Ingredients
NATURAL SICILIAN MEDITERRANEAN SEA SALT.
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2 teaspoons apple cider vinegar
2 tsp (9.9g) Vinegar, Cider
1 egg (lightly beaten)
1 medium (44g) Egg, Whole, Raw, Fresh
3 teaspoons water
3 tsp (15g) Beverages, Water, Tap, Drinking
2 tbsp lard (coconut oil or frying oil of choice)
2 tbsp (27g) Oil, Coconut