Mussels with Bacon in Lemon-Coconut Broth

Mussels with Bacon in Lemon-Coconut Broth (Gluten-Free Nightshade-Free Recipe Analysis)

Mussels with Bacon in Lemon-Coconut Brothis easy to make, packs a wallop of flavor and ingredients can be based on availability.

Full recipe at www.stephgaudreau.com

Serving

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Compliance

Based on the Gluten-Free Nightshade-Free way of eating preset. View more Gluten-Free Nightshade-Free recipes.

834g

Ingredients

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6 oz pancetta

6 oz (170g) Pancetta

170g

Ingredients

PORK, SEA SALT, NATURAL FLAVORS, TURBINADO SUGAR, NATURAL SPICES, FRESH GARLIC.

May not be a complete representation of the selected category.

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8 oz cooked mussels or clams

8 oz (227g) Mussels Cooked

227g

Ingredients

MUSSELS.

May not be a complete representation of the selected category.

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3 cloves garlic (minced finely)

3 clove (9g) Garlic, Raw

9g
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1.5 cup coconut milk

1.5 cup (360g) Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)

360g
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1 juice lemon

1 lemon yields (48g) Lemon Juice, Raw

48g
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handful fresh flat-leaf parsley (chopped)

0.33 cup (20g) Parsley, Fresh

20g
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1/4 tsp Pepper to taste

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g