Artichoke Fennel Salad

Artichoke Fennel Salad (Vegan Gluten-Free Recipe Analysis)

Artichoke Fennel Salad is a light salad chock full of tasty veggies that's perfect for pairing with chicken or fish. The fennel is crispy, the artichoke hearts are tangy, and the parsley makes it fresh. This is easy to double and take to a party.

Full recipe at www.stephgaudreau.com

Serving

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Compliance

Based on the Vegan Gluten-Free way of eating preset. View more Vegan Gluten-Free recipes.

811g

Ingredients

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14 oz artichoke hearts (packed in water)

14 oz (397g) Artichokes, (globe Or French), Cooked, Boiled, Drained, Without Salt

397g
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1 fennel bulb

1 bulb (234g) Fennel, Bulb, Raw

234g
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1 handful flat leaf parsley

0.33 cup (20g) Parsley, Fresh

20g
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1/4 cup thinly sliced sweet onion

0.25 onion (83g) Onions, Sweet, Raw

83g
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1 lemon (juice)

1 lemon yields (48g) Lemon Juice, Raw

48g
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2 tbsp olive oil

2 tbsp (27g) Oil, Olive, Salad Or Cooking

27g
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1/4 tsp Sea salt

0.25 tsp (1.5g) Salt, Table

1.5g
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1/4 tsp black pepper ( to taste)

0.25 tsp (0.57g) Spices, Pepper, Black

0.57g
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1/4 tsp Red pepper flakes (optional)

0.25 tsp (0.78g) Peppers, Hot Chili, Red, Raw

0.78g