Garlic Pistachio Broccoli Rabe

Garlic Pistachio Broccoli Rabe (Gluten-Free Recipe Analysis)

Garlic Broccoli Rabe with Pistachios is the perfect way to learn a little bit about this wonderful misunderstood vegetable.

Full recipe at www.stephgaudreau.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

640g

Ingredients

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1 lb broccoli rabe (rapini)

1 lb (454g) Broccoli Rabe & Smoked Provolone

454g

Ingredients

BROCCOLI RABE, SMOKED PROVOLONE (MILK, SALT, RENNET), BUTTER, GRATED MIXED HARD CHEESE (MILK, SALT, RENNET, LYSOZYME [ENZYME FROM EGG WHITE]), WATER, NATURAL AROMA, VEGETABLE BROTH (SALT, YEAST EXTRACT, WHOLE RICE FLOUR, SUNFLOWER SEED OIL, ONION CARROT, CELERY, SPICES [TURMERIC, NUTMEG]), PARSLEY, PEPPER

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2 garlic cloves (minced)

2 clove (6g) Garlic, Raw

6g
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2 Tbsp chopped pistachio nuts

2 tbsp (15g) Nuts, Pistachio Nuts, Raw

15g
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2 Tbsp dried currants

2 tbsp (18g) Currants, Zante, Dried

18g
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1/8 tsp red pepper flakes (optional)

0.13 tsp (0.39g) Peppers, Hot Chili, Red, Raw

0.39g
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1/2 cup chicken stock (or water)

0.5 cup (118g) Beverages, Water, Tap, Drinking

118g
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2 tbsp Olive oil

2 tbsp (27g) Oil, Olive, Salad Or Cooking

27g
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1/4 tsp Sea salt (to taste)

0.25 tsp (1.5g) Salt, Table

1.5g