Mexican Keto Deviled Eggs Recipe with Avocado and Bacon

Mexican Keto Deviled Eggswith Avocado and Bacon (Gluten-Free Recipe Analysis)

Mexican deviled eggs make a delicious and simple deviled egg These naturally keto deviled eggs with avocado and bacon are easy to make, with common ingredients. Such a flavorful take on avocado deviled eggs!

Full recipe at www.wholesomeyum.com

Serving

    keyboard_arrow_down

Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

439g

Ingredients

keyboard_arrow_down

6 large Egg

6 large (300g) Egg, Whole, Raw, Fresh

300g
keyboard_arrow_down

2 tbsp Avocado ((just scoop with a measuring spoon))

2 tbsp (19g) Avocados, Raw, All Commercial Varieties

19g
keyboard_arrow_down

2 tbsp Mayonnaise

2 tbsp (28g) Salad Dressing, Mayonnaise, Regular

28g
keyboard_arrow_down

1 tsp Lime juice

1 tsp (5g) Lime Juice, Raw

5g
keyboard_arrow_down

3/4 tsp Taco seasoning ((use salted seasoning; add 1/4 tsp salt if seasoning is unsalted))

0.75 tsp (3g) Seasoning Salt

3g

Ingredients

SEA SALT, SALT, MONOSODIUM GLUTAMATE, PAPRIKA, GARLIC, SPICES.

May not be a complete representation of the selected category.

keyboard_arrow_down

1/2 cup Tomatoes ((finely chopped, seeds removed and liquid drained; divided))

0.5 cup (55g) Tomatoes, Sun-dried, Packed In Oil, Drained

55g
keyboard_arrow_down

1/4 cup Bacon bits ((cooked; divided))

0.25 cup (28g) Bacon Bits, Meatless

28g
keyboard_arrow_down

2 tsp Fresh cilantro ((chopped))

2 tsp (0.67g) Coriander (cilantro) Leaves, Raw

0.67g
keyboard_arrow_down

1 pinch Cayenne pepper ((optional - to taste))

0.5 g (0.5g) Spices, Pepper, Red Or Cayenne

0.5g