Mexican Keto Deviled Eggswith Avocado and Bacon (Gluten-Free Recipe Analysis)
Mexican deviled eggs make a delicious and simple deviled egg These naturally keto deviled eggs with avocado and bacon are easy to make, with common ingredients. Such a flavorful take on avocado deviled eggs!
Full recipe at www.wholesomeyum.com
6 large Egg
6 large (300g) Egg, Whole, Raw, Fresh
2 tbsp Avocado ((just scoop with a measuring spoon))
2 tbsp (19g) Avocados, Raw, All Commercial Varieties
2 tbsp Mayonnaise
2 tbsp (28g) Salad Dressing, Mayonnaise, Regular
1 tsp Lime juice
1 tsp (5g) Lime Juice, Raw
3/4 tsp Taco seasoning ((use salted seasoning; add 1/4 tsp salt if seasoning is unsalted))
0.75 tsp (3g) Seasoning Salt
SEA SALT, SALT, MONOSODIUM GLUTAMATE, PAPRIKA, GARLIC, SPICES.
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1/2 cup Tomatoes ((finely chopped, seeds removed and liquid drained; divided))
0.5 cup (55g) Tomatoes, Sun-dried, Packed In Oil, Drained
1/4 cup Bacon bits ((cooked; divided))
0.25 cup (28g) Bacon Bits, Meatless
2 tsp Fresh cilantro ((chopped))
2 tsp (0.67g) Coriander (cilantro) Leaves, Raw
1 pinch Cayenne pepper ((optional - to taste))
0.5 g (0.5g) Spices, Pepper, Red Or Cayenne