Mayonnaise Recipe

Mayonnaise (Gluten-Free Recipe Analysis)

Mayonnaise is so popular, tasty and versatile that we can't avoid to revisit how simple it is to prepare at home with healthy ingredients.

Full recipe at paleoleap.com

Serving

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Compliance

Based on the Gluten-Free way of eating preset. View more Gluten-Free recipes.

284g

Ingredients

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2 egg yolks;

2 large (34g) Egg, Yolk, Raw, Fresh

34g
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1 cup of your chosen oil (e.g. 1 cup of light olive oil);

1 cup (224g) Chosen Blend Oil

224g

Ingredients

ORGANIC SAFFLOWER OIL, AVOCADO OIL, COCONUT OIL

May not be a complete representation of the selected category.

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1 tsp Dijon or homemade mustard;

1 tsp (5g) Dijon Mustard

5g

Ingredients

WATER, MUSTARD SEEDS, VINEGAR, SALT, PRESERVATIVE (SODIUM BISULPHITE).

May not be a complete representation of the selected category.

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4 tsp fresh lemon juice;

4 tsp (20g) Lemon Juice, Raw

20g
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1 pinch of salt;

0.5 g (0.5g) Salt, Table

0.5g